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Tuesday 11 January 2011

Spicy BBQ Chicken

On Saturday it was our friends Birthday party and the occasion was celebrated with a BBQ at his place.  Phil and I decided to prepare some very spicy chicken wings and legs ready for the BBQ on Friday afternoon.  These are pretty spicy as we used Scotch Bonnet peppers which are about 5 times hotter than the regular Birdseye (Cabe Rawit) chillies we get here in Indonesia.

We made enough sauce here to allow plenty left for dipping into at the BBQ also.

Next time when we make this we shall use just half a can of Tomatoes, this one was a little runny.

To get a bigger screen view instead of this embedded video click on the Title on top of the video.




All of our friends really enjoyed the chicken and sauce but  it didn't come out as spicy and hot as I was hoping.
Sadly we used up all of our Scotch Bonnets so we will either have to use loads of Indonesian chillies or wait until our Dorset Naga bushes have grown up and produced some fruit.

More to follow in a couple of days with an English style Roast Chicken dinner with some amazing Yorkshire Puddings on the side and a delicious gravy.
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3 comments:

  1. Anonymous15 January 2011 at 05:09

    Nom Nom Nom (^~^) I love spicy food, your dish looks tasty, maybe one day i will come to your house and try some of your cooking and maybe teach me how to cook (^^.)

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  2. Steve Park16 January 2011 at 20:51

    Wow what an excellent blog and site - really really well put together - easy to follow the recipe too, very professionally done and edited with music as well.

    Really great site, looking forward to seeing more yummy food and recipes!!
    Keep up the great work!!

    ReplyDelete
  3. Tia Meta18 January 2011 at 05:09

    Thanx for the comment n I will keep posting some tasty recipe! thanx again for follow my blog xxxxx

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